Slow Cooker Lipton Onion Potatoes

Ah, Slow Cooker Lipton Onion Potatoes—a simple, flavorful, and hands-off side dish! Here’s a tried-and-true recipe:

---

Ingredients (Serves 4–6)

• 2 pounds small red or Yukon gold potatoes, washed and quartered

• 1 packet Lipton Onion Soup Mix (dry)

• 1/2 cup butter, melted (or 4 tablespoons)

• Optional: fresh parsley for garnish

---

Instructions

1. Prepare the slow cooker:

   • Spray the inside with nonstick cooking spray or lightly grease with butter.

2. Add ingredients:

   • Place the quartered potatoes in the slow cooker.

   • Pour the melted butter over the potatoes.

   • Sprinkle the Lipton Onion Soup Mix evenly on top.

3. Mix lightly:

   • Gently stir to coat the potatoes evenly, but no need to overmix.

4. Cook:

   • Cover and cook on low for 6–7 hours or high for 3–4 hours, until potatoes are tender and flavorful.

5. Serve:

   • Garnish with fresh parsley if desired.

   • Serve as a side dish with roasted meats, grilled chicken, or your favorite main course.

---

Tips

• Uniform size: Cut potatoes evenly to ensure they cook at the same rate.

• Extra flavor: Add minced garlic or a sprinkle of black pepper for a twist.

• Crispier edges: If desired, transfer to a baking sheet and broil for 2–3 minutes at the end.

---

If you want, I can give a creamy slow cooker version with cheese and sour cream—super rich and decadent for a comfort-food twist.

Do you want me to do that?