Here’s a simple and delicious recipe for Halloumi Bagel Bites — perfect as a snack, appetizer, or light lunch.
Halloumi Bagel Bites
Ingredients
- 4 mini bagels or 2 regular bagels, sliced into halves
- 8 oz halloumi cheese, sliced into small cubes or strips
- 1–2 tablespoons olive oil
- 1 teaspoon dried oregano or za’atar (optional)
- Cherry tomatoes or roasted red peppers (optional)
- Fresh basil or parsley, for garnish
Instructions
Step 1: Prepare the bagels
- Preheat oven to 375°F (190°C).
- Arrange bagel halves on a baking sheet.
- Lightly brush the tops with olive oil.
Step 2: Cook the halloumi
- Heat a skillet over medium heat with a little olive oil.
- Pan-fry halloumi cubes for 2–3 minutes per side, until golden brown.
Step 3: Assemble
- Top each bagel half with fried halloumi.
- Add optional toppings like cherry tomatoes or roasted red peppers.
- Sprinkle with dried oregano or za’atar for extra flavor.
Step 4: Bake
- Bake in the preheated oven for 5–7 minutes, until bagels are slightly toasted and cheese is warm.
Step 5: Serve
- Garnish with fresh basil or parsley.
- Serve immediately as a snack, appetizer, or light meal.
Tips
- For a crispier texture, toast the bagels lightly before topping.
- Drizzle a little honey or balsamic glaze over the finished bagel bites for a sweet-savory twist.
- Can also be made in an air fryer at 350°F (175°C) for 5–6 minutes.
If you want, I can also give a spicy version with harissa or chili flakes for extra kick.
