Absolutely! Here’s a hearty and easy Crock Pot Pepper Steak recipe that’s flavorful, tender, and perfect for a hands-off dinner.
Crock Pot Pepper Steak
Servings: 4
Prep Time: 15 min
Cook Time: 6–8 hours (low)
Ingredients
For the Steak and Veggies:
- 1 ½ lb (700 g) beef sirloin or flank steak, thinly sliced into strips
- 2 tbsp vegetable oil
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
- 2–3 cloves garlic, minced
For the Sauce:
- ½ cup beef broth
- ¼ cup soy sauce
- 2 tbsp oyster sauce (optional, for depth)
- 1 tbsp Worcestershire sauce
- 1 tsp sesame oil (optional, for flavor)
- 1 tsp black pepper (freshly ground for best flavor)
- 2 tbsp cornstarch mixed with 3 tbsp cold water (slurry for thickening)
Instructions
1. Prep the Beef
- Heat vegetable oil in a skillet over medium-high heat.
- Quickly sear beef strips for 1–2 minutes until browned (this step adds flavor but is optional if you’re in a hurry).
2. Combine in Crock Pot
- Add the sliced peppers, onions, and garlic to the slow cooker.
- Place the beef on top.
- Mix together beef broth, soy sauce, oyster sauce, Worcestershire sauce, sesame oil, and black pepper. Pour over the beef and vegetables.
3. Cook
- Cover and cook on low for 6–8 hours or high for 3–4 hours, until beef is tender and vegetables are cooked but still slightly crisp.
4. Thicken the Sauce
- About 30 minutes before serving, stir in the cornstarch slurry.
- Cover and cook until the sauce thickens to a glossy consistency.
5. Serve
- Serve hot over steamed rice, noodles, or mashed potatoes.
- Garnish with chopped green onions or sesame seeds if desired.
Tips for Best Results
- Beef choice: Sirloin, flank steak, or even skirt steak works best for tenderness.
- Veggie crunch: Add bell peppers and onions in the last 2 hours for slightly firmer vegetables if you prefer.
- Flavor boost: A splash of rice vinegar or a sprinkle of sugar can balance the savory sauce nicely.
This Crock Pot Pepper Steak is hands-off, flavorful, and perfect for a comforting weeknight dinner.
If you want, I can also make a 5-minute prep, ultra-fast Crock Pot version where everything goes in raw and cooks perfectly with zero searing required.
Do you want me to do that?
