Here’s a simple and delicious Creamy Chicken and Carrot Spread — perfect for sandwiches, crackers, or as a dip.
Creamy Chicken and Carrot Spread
Ingredients
- 1 cup cooked chicken, finely chopped or shredded
- 1 medium carrot, peeled and finely grated
- 1/4 cup mayonnaise (adjust to creaminess)
- 2 tablespoons cream cheese (softened)
- 1 teaspoon Dijon mustard (optional)
- 1 teaspoon lemon juice
- Salt and black pepper to taste
- 1–2 tablespoons fresh herbs (parsley, dill, or chives), finely chopped
Instructions
Step 1: Prepare the ingredients
- Cook chicken (boiled, roasted, or leftover) and shred or finely chop.
- Peel and finely grate the carrot.
Step 2: Mix the spread
- In a medium bowl, combine chicken, grated carrot, mayonnaise, and cream cheese.
- Add mustard and lemon juice.
- Mix until creamy and well combined.
Step 3: Season
- Add salt, pepper, and fresh herbs.
- Taste and adjust seasoning.
Step 4: Chill
- Refrigerate for at least 30 minutes to let flavors meld.
Serve
- Spread on toast, sandwiches, or bagels.
- Use as a dip for crackers, celery sticks, or cucumber slices.
Tips
- For extra flavor, add a small minced garlic clove or a pinch of smoked paprika.
- You can substitute Greek yogurt for some of the mayonnaise to lighten it.
- Finely chopped celery or bell pepper can be added for crunch.
I can also give you a warm baked version of this spread that turns into a creamy dip for parties. Do you want that version?
