Here is a simple, hearty recipe for Ground Beef and Chopped Cabbage — a one-pan meal that’s budget-friendly, filling, and delicious.
Ground Beef and Chopped Cabbage
Ingredients
- 1 lb (450 g) ground beef
- 1 medium onion, diced
- 3–4 cloves garlic, minced
- 1 small head green cabbage, chopped (about 6 cups)
- 1–2 tablespoons olive oil (if needed)
- 1 can (14.5 oz) diced tomatoes (optional)
- 1 tablespoon soy sauce or Worcestershire sauce (optional for flavor)
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon red pepper flakes (optional)
Instructions
Step 1: Brown the ground beef
- In a large skillet or pot, cook the ground beef over medium heat.
- Break it apart and cook until browned.
- Drain excess fat if necessary.
Step 2: Add onion and garlic
- Add the diced onion to the skillet.
- Cook 3–5 minutes until softened.
- Add garlic and cook 1 minute more.
Step 3: Add chopped cabbage
- Add the chopped cabbage on top of the beef mixture.
- Cover the skillet and let the cabbage wilt for 5–7 minutes.
- Stir to combine.
Step 4: Season
- Add salt, pepper, paprika, and optional soy sauce/Worcestershire sauce.
- If using diced tomatoes, add them now and stir.
Step 5: Cook until tender
- Continue cooking uncovered for 10–15 minutes, stirring occasionally, until the cabbage is tender and flavors blend.
Serve
- Serve as a one-bowl meal, over rice, or with crusty bread.
- It’s excellent with a dollop of sour cream on top.
Variations
- Add potatoes: small diced potatoes added with cabbage.
- Low-carb: leave out tomatoes and use extra seasoning.
- Spicy: add more red pepper flakes or a spoonful of chili paste.
- Asian-style: add 1 tablespoon soy sauce, 1 teaspoon ginger, and a drizzle of sesame oil.
If you want, I can give you a Mexican-style or Asian-style ground beef and cabbage recipe too!
