Here’s a classic Baked Apple Fritters recipe — soft, slightly sweet, and lightly spiced, without the need for deep-frying:
Baked Apple Fritters
Ingredients
For the fritters:
- 2 medium apples (Granny Smith or Honeycrisp), peeled, cored, and finely chopped
- 1 ½ cups (190 g) all-purpose flour
- 1/3 cup (65 g) granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 large eggs
- ½ cup (120 ml) milk
- 2 teaspoons vanilla extract
- 2 tablespoons unsalted butter, melted
For the glaze:
- 1 cup (120 g) powdered sugar
- 2–3 tablespoons milk or cream
- ½ teaspoon vanilla extract
Instructions
Step 1: Prepare the batter
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In a separate bowl, beat eggs, milk, vanilla extract, and melted butter.
- Add wet ingredients to dry ingredients and stir until just combined.
- Fold in chopped apples.
Step 2: Shape and bake fritters
- Drop spoonfuls of batter (about 2–3 tablespoons each) onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 12–15 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Step 3: Prepare the glaze
- In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Adjust consistency by adding more milk if needed.
Step 4: Glaze the fritters
- Allow fritters to cool slightly on a wire rack.
- Drizzle glaze over the warm fritters and let it set for a few minutes before serving.
Tips for Best Results
- Use tart apples for a nice balance with the sweet glaze.
- Don’t overmix the batter; a few lumps are fine to keep fritters tender.
- Optional: add a pinch of ground cloves or allspice to the batter for extra warmth.
These baked apple fritters are lighter than fried versions, but still soft, sweet, and packed with apple flavor — perfect for breakfast, brunch, or a snack.
I can also provide a mini muffin-style version that’s bite-sized and easier to serve if you want.
