carne asada street taco

Here’s a classic Carne Asada Street Taco recipe — juicy, flavorful, and perfect for a quick taco night:

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Carne Asada Street Tacos Recipe

Ingredients

For the carne asada:

• 1 lb (450 g) flank steak or skirt steak
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 cup fresh lime juice (about 2 limes)
• 1/4 cup orange juice
• 1/4 cup chopped fresh cilantro
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the tacos:

• Small corn tortillas (6–8)
• 1/2 cup chopped white onion
• 1/2 cup chopped fresh cilantro
• Lime wedges
• Salsa (optional)

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Instructions

Step 1: Marinate the steak

1. In a bowl, combine olive oil, garlic, lime juice, orange juice, cilantro, cumin, chili powder, salt, and pepper.
2. Place the steak in a resealable bag or shallow dish and pour the marinade over it.
3. Marinate in the refrigerator for at least 1 hour, preferably 2–4 hours.

Step 2: Cook the steak

1. Preheat a grill, grill pan, or skillet over high heat.
2. Remove steak from marinade, letting excess drip off.
3. Grill steak 3–5 minutes per side for medium-rare, or longer for desired doneness.
4. Let steak rest for 5 minutes, then thinly slice against the grain.

Step 3: Warm the tortillas

1. Heat tortillas on the grill, skillet, or directly over a gas flame for a few seconds per side until warm and slightly charred.

Step 4: Assemble the tacos

1. Place a few slices of carne asada on each tortilla.
2. Top with chopped onions and cilantro.
3. Squeeze fresh lime juice over the tacos and add salsa if desired.

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Tips for Perfect Street Tacos

• Marinating longer (up to overnight) gives extra flavor and tenderness.
• Thin slices are key for authentic street taco texture.
• Use corn tortillas rather than flour for a traditional taste.
• Optional toppings: radishes, pickled jalapeños, or avocado slices.

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If you want, I can also provide a quick stovetop version that’s ready in 20 minutes for busy weeknights without sacrificing flavor.