Napoleon in a glass

Ah! You’re talking about the dessert “Napoleon in a Glass”—a simplified, layered version of the classic Napoleon (mille-feuille) served in a cup or glass. Instead of assembling delicate puff pastry sheets, everything is layered for convenience but keeps that creamy, flaky, and decadent taste.Here’s a popular way to make it:

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Ingredients (serves 4)

• 8–10 store-bought puff pastry sheets or graham crackers (if you want easier layering)

• 2 cups milk

• 1/2 cup sugar

• 3 tablespoons cornstarch

• 4 egg yolks

• 1 teaspoon vanilla extract

• 1/4 cup butter

• Optional toppings: crushed nuts, powdered sugar, chocolate shavings, or berries

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Pastry Cream (Custard)

1. In a saucepan, heat milk over medium heat until warm.

2. In a bowl, whisk egg yolks, sugar, and cornstarch until smooth.

3. Slowly pour the warm milk into the egg mixture while whisking.

4. Return to the pan and cook over medium heat, stirring constantly until thickened.

5. Remove from heat, stir in butter and vanilla, and let cool slightly.

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Assembling “Napoleon in a Glass”

1. Break or cut puff pastry sheets into small pieces that fit in your glass.

2. Layer pastry pieces at the bottom of the glass.

3. Spoon a layer of pastry cream on top.

4. Repeat layers until the glass is filled, ending with pastry cream.

5. Chill in the fridge for at least 1–2 hours to set.

6. Garnish with powdered sugar, crushed pastry, or berries.

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Tips

• For a quicker version, use graham crackers or store-bought cookies instead of baking puff pastry.

• Make it ahead of time—flavors improve after chilling.

• Individual glasses make it elegant for serving guests.

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If you want, I can also give a super-easy 5-minute “Napoleon in a Glass” recipe that doesn’t require baking at all—perfect for a quick treat.

Do you want me to do that?