Oh yes! Air fryer potato slices are crispy, golden, and much faster than oven-roasting. Here’s a simple method to make them perfectly:
Ingredients
- 2 medium potatoes (Russet or Yukon Gold work best)
- 1–2 tbsp olive oil
- Salt and pepper to taste
- Optional: garlic powder, paprika, rosemary, or parmesan for extra flavor
Instructions
- Slice the potatoes
- Wash and optionally peel them.
- Slice into ¼-inch thick rounds for even cooking.
- Soak (optional but recommended)
- Soak slices in cold water for 15–30 minutes to remove excess starch (makes them crispier).
- Pat dry thoroughly.
- Season
- Toss potato slices with olive oil, salt, pepper, and any other seasonings.
- Air fry
- Preheat the air fryer to 400°F (200°C).
- Place slices in a single layer (don’t overcrowd—do in batches if needed).
- Cook for 12–15 minutes, flipping halfway through, until golden and crispy.
- Serve
- Enjoy immediately with ketchup, aioli, or your favorite dip.
✨ Tip: For extra crispiness, sprinkle a little cornstarch or flour on the slices before air frying.
If you want, I can also give a seasoned holiday version with rosemary and garlic that feels extra festive! Do you want that?
