Here’s a delicious recipe for Cheesy Stuffed Poblano & Beef Burritos with Mexican Rice—a flavorful, hearty meal that combines tender poblano peppers, seasoned beef, melty cheese, and zesty rice.
Ingredients
For the Beef & Poblano Filling:
- 4 large poblano peppers
- 1 lb (450 g) ground beef
- 1 small onion, finely diced
- 2–3 cloves garlic, minced
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon smoked paprika
- Salt and pepper, to taste
- 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- 1–2 tablespoons olive oil
For the Mexican Rice:
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 small tomato, finely chopped
- ½ small onion, finely chopped
- 1 clove garlic, minced
- 1 teaspoon tomato paste (optional)
- 1 teaspoon chili powder or smoked paprika
- Salt and pepper, to taste
- 1 tablespoon oil
To Assemble Burritos:
- 4–6 large flour tortillas
- Sour cream, salsa, or guacamole (optional for serving)
Instructions
1. Roast Poblano Peppers:
- Roast peppers over an open flame, under a broiler, or in a hot skillet until skins are charred and blistered.
- Place them in a covered bowl or plastic bag for 10 minutes to steam.
- Peel off skins, remove seeds, and set aside.
2. Make the Beef Filling:
- Heat olive oil in a skillet over medium heat.
- Sauté onion and garlic until softened.
- Add ground beef, cook until browned.
- Stir in chili powder, cumin, smoked paprika, salt, and pepper. Cook 2–3 more minutes.
- Remove from heat and mix in shredded cheese until slightly melted.
3. Prepare Mexican Rice:
- Heat oil in a pot, sauté onion and garlic until fragrant.
- Add rice and toast for 1–2 minutes.
- Stir in chopped tomato, tomato paste, chili powder, salt, and pepper.
- Pour in chicken broth, bring to a boil, then reduce heat to low and cover.
- Cook 15–20 minutes until rice is tender and liquid is absorbed. Fluff with a fork.
4. Assemble Burritos:
- Place roasted poblano peppers on a tortilla.
- Add beef and cheese mixture, and a spoonful of Mexican rice.
- Fold sides over and roll tightly.
- Optional: lightly toast the burrito in a skillet for a crisp exterior.
5. Serve:
- Serve warm with sour cream, salsa, or guacamole on the side.
✅ Tips:
- Roast extra poblanos for a smoky flavor in sauces or salsas.
- For spicier burritos, add chopped jalapeños or a dash of hot sauce to the beef filling.
- Burritos can be wrapped tightly and baked in a 350°F (175°C) oven for 10–15 minutes to melt cheese fully.
I can also create a one-pan version where the beef, peppers, and rice cook together, making cleanup easier and prep faster. Do you want that version?
