Here’s a simple and delicious Honey Garlic Pork Tenderloin recipe that’s juicy, flavorful, and easy to make at home:
Ingredients
- 1 pork tenderloin (about 1–1.5 lbs / 450–700 g)
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 3–4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- Optional: 1 teaspoon ginger, grated (adds extra flavor)
- Optional garnish: chopped green onions or sesame seeds
Instructions
- Preheat oven:
- Set oven to 400°F (200°C).
- Prepare the sauce:
- In a small bowl, mix honey, soy sauce, minced garlic, olive oil, and ginger (if using).
- Season the pork:
- Pat the tenderloin dry, then season with salt and black pepper.
- Sear the pork:
- Heat a skillet over medium-high heat.
- Sear the pork on all sides for 2–3 minutes until golden brown.
- Bake with sauce:
- Pour the honey garlic mixture over the pork.
- Transfer the skillet to the oven (or move pork to a baking dish) and bake 15–20 minutes, or until internal temperature reaches 145°F (63°C).
- Rest and serve:
- Let the pork rest 5–10 minutes before slicing.
- Drizzle with remaining pan sauce and garnish with green onions or sesame seeds if desired.
✅ Tips:
- For extra caramelization, broil for 1–2 minutes at the end.
- You can double the sauce and serve some on the side.
- Works well with rice, roasted veggies, or mashed potatoes.
If you want, I can also give a slow cooker version of Honey Garlic Pork Tenderloin that’s hands-off but just as flavorful. It’s great for busy days. Do you want that version too?
