Got it—let’s talk cinnamon rolls! Here’s a simple breakdown:
Classic Cinnamon Rolls
Ingredients:
- Dough:
- 2 ¾ cups all-purpose flour
- 3 tbsp sugar
- 1 tsp salt
- 2 ¼ tsp active dry yeast (1 packet)
- ½ cup milk (warm)
- ¼ cup butter (melted)
- 1 egg
- Filling:
- ½ cup brown sugar
- 2 tsp cinnamon
- 2 tbsp butter (softened)
- Glaze:
- 1 cup powdered sugar
- 2–3 tbsp milk
- ½ tsp vanilla extract
Steps:
- Make the dough: Mix warm milk + yeast, let sit 5 min. Combine with sugar, salt, egg, butter, and flour. Knead 5–7 min. Let rise 1 hr.
- Roll & fill: Roll dough into rectangle, spread butter, sprinkle cinnamon + sugar.
- Shape: Roll tightly, cut into 8–12 rolls, place in greased pan. Let rise 30–45 min.
- Bake: 375°F (190°C) for 20–25 min until golden.
- Glaze: Mix powdered sugar, milk, and vanilla. Drizzle over warm rolls.
✨ Tip: For extra gooey rolls, brush with melted butter before adding sugar-cinnamon, and don’t overbake.
If you want, I can also give a super quick 30-minute version—it’s almost as good but much faster.
Do you want the quick version too?
