Here’s a simple and delicious way to make Sliced Baked Potatoes—crispy on the edges, soft in the middle, and perfect as a side dish or snack.
🥔 Sliced Baked Potatoes
Ingredients (serves 4)
- 4 medium potatoes (Russet or Yukon Gold work best)
- 2–3 tbsp olive oil or melted butter
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder (optional)
- 1 tsp paprika or smoked paprika (optional for color)
- Fresh herbs for garnish (parsley, chives, or thyme)
Instructions
1️⃣ Preheat Oven
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it.
2️⃣ Slice Potatoes
- Wash and scrub potatoes thoroughly.
- Slice into ¼-inch thick rounds (or slightly thicker if you prefer soft centers).
3️⃣ Season
- In a large bowl, toss potato slices with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
4️⃣ Bake
- Arrange potato slices in a single layer on the baking sheet.
- Bake 25–35 minutes, flipping halfway, until golden brown and crispy on the edges.
- Thicker slices may need 5–10 extra minutes.
5️⃣ Serve
- Garnish with fresh herbs.
- Optional toppings: shredded cheese, sour cream, or crispy bacon bits.
⭐ Tips & Variations
- Crispier potatoes: Soak slices in cold water for 30 minutes before baking, then pat dry.
- Herb flavor: Toss with rosemary, thyme, or Italian seasoning.
- Cheesy version: Add shredded cheddar or Parmesan during the last 5 minutes of baking.
- One-pan meal: Add sliced onions, bell peppers, or sausage for a hearty dish.
These Sliced Baked Potatoes are easy, versatile, and perfect for pairing with any main dish—crispy, flavorful, and completely customizable.
I can also give a loaded version with bacon, cheese, and sour cream if you want.
