Here’s a hearty and flavorful recipe for Beef Green Chili (Green Chili with Beef)—a comforting, slightly spicy stew perfect for chilly days or casual dinners.
🌶️ Beef Green Chili
Ingredients (serves 4–6)
- 1.5 lbs (680 g) beef stew meat or chuck, cut into 1-inch cubes
- 2 tbsp vegetable oil
- Salt and black pepper, to taste
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2–3 cups roasted green chilies, chopped (mild or medium; Hatch or Anaheim work well)
- 1–2 jalapeños, seeded and chopped (optional, for heat)
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1/2 tsp smoked paprika (optional)
- 4 cups beef broth
- 1 (14.5 oz) can diced tomatoes (optional for a slightly tangy base)
- 1 cup frozen or fresh corn (optional)
- 1/2 cup chopped fresh cilantro (for garnish)
- Optional toppings: shredded cheese, sour cream, lime wedges, tortilla chips
Instructions
1. Brown the Beef
- Heat oil in a large pot or Dutch oven over medium-high heat.
- Season beef with salt and pepper.
- Brown beef cubes on all sides in batches, then remove and set aside.
2. Sauté Aromatics
- In the same pot, add onion and cook 4–5 minutes until softened.
- Add garlic, cumin, oregano, and smoked paprika; cook 1 minute until fragrant.
3. Add Chilies and Liquids
- Stir in roasted green chilies and jalapeños.
- Return beef to the pot and add beef broth.
- If using, add diced tomatoes. Bring to a boil, then reduce heat to low.
4. Simmer
- Cover and simmer 1.5–2 hours, or until beef is tender.
- Stir occasionally, adding more broth if needed for desired consistency.
5. Add Optional Ingredients
- In the last 10 minutes of cooking, stir in corn if using.
- Adjust salt and pepper to taste.
6. Serve
- Ladle chili into bowls and garnish with fresh cilantro, shredded cheese, sour cream, or a squeeze of lime.
- Serve with warm tortillas, cornbread, or tortilla chips.
Tips & Variations
- Spicier chili: Add green chili powder or extra jalapeños to taste.
- Thicker chili: Simmer uncovered for 15–20 minutes or mash some cooked beans into the stew (optional).
- Slow cooker version: Brown beef and sauté onions, then transfer to slow cooker with remaining ingredients. Cook on low 6–8 hours or high 3–4 hours.
- White green chili: Omit tomatoes for a traditional “white” green chili; adjust seasoning with extra cumin and cilantro.
This Beef Green Chili is rich, savory, and lightly spicy, with tender beef and a bright green chili flavor that’s perfect for a hearty meal.
I can also give a quick stovetop version with ground beef that’s ready in under 30 minutes if you want.
Do you want me to do that?
