To give you the best instructions, could you clarify what the three ingredients are? Are they sugar, cinnamon, butter, or something else?In the meantime, here’s a basic method for cooking raw apple slices in a slow cooker:

---

Slow Cooker Apples (Basic Method)

Ingredients

• Raw apples, peeled and sliced

• Optional base ingredients (depending on your 3 ingredients)

Instructions

1. Prepare the apples
   Wash, peel (optional), core, and slice the apples evenly.

2. Add ingredients to the slow cooker
   Place the apple slices in the slow cooker.
   Add your other ingredients (butter, sugar, spices, etc.) on top. Toss lightly to combine.

3. Cook
   Cover and cook on Low for 2–4 hours or on High for 1–2 hours, until the apples are tender but not mushy. Stir occasionally if desired.

4. Serve or use

   • Serve as a side dish or dessert.

   • Mash for applesauce, or use as a topping for oatmeal, pancakes, or pork dishes.

---

If you tell me your specific three ingredients, I can give you a precise slow cooker recipe with times, measurements, and tips for flavor.