Ah, an air fryer poached egg—a quick and clever way to get a perfectly cooked egg without boiling water! Here’s a full recipe:
Air Fryer Poached Egg
Servings: 1–2 eggs
Prep time: 2 minutes
Cook time: 5–7 minutes
Ingredients
- 1–2 fresh eggs
- 1–2 teaspoons water
- Optional: salt, pepper, herbs for seasoning
- Optional: small ramekin, silicone cup, or lightly greased heatproof dish
Instructions
- Preheat the Air Fryer
- Set the air fryer to 270–300°F (130–150°C).
- Preheating ensures even cooking.
- Prepare the Egg Container
- Lightly grease a ramekin, silicone egg cup, or small heatproof dish with oil or non-stick spray.
- Crack one egg into the container.
- Add 1 teaspoon of water over the egg to help keep it moist.
- Cook the Egg
- Place the container in the air fryer basket.
- Cook for 5–7 minutes, depending on how runny you like the yolk:
- 5 minutes → very runny yolk
- 6–7 minutes → slightly firmer yolk
- Check and Remove
- Carefully remove the ramekin (it will be hot!).
- Let it sit for 30 seconds before serving.
- Serve
- Sprinkle with salt, pepper, or fresh herbs.
- Enjoy as-is, on toast, or as a topping for salads, grain bowls, or avocado toast.
Tips for Success
- Use fresh eggs for the best texture—older eggs can spread too much.
- Covering with foil is optional but can help cook the top of the egg more evenly.
- Experiment with temperature and time—air fryer models vary.
If you want, I can give a fancy version where you make multiple air fryer poached eggs at once, perfectly runny, for breakfast meal prep or sandwiches.
Do you want me to show that version?
