Here’s a full, delicious recipe for a Ground Beef Pasta dish—hearty, easy, and perfect for weeknight dinners. 🍝🥩
Ground Beef Pasta – Full Recipe
Ingredients (Serves 4)
- 12 oz (340 g) pasta (penne, fusilli, or spaghetti)
- 1 lb (450 g) ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 2 tablespoons olive oil
- ½ cup grated Parmesan cheese (for serving)
- Fresh basil or parsley for garnish (optional)
Instructions
Step 1: Cook Pasta
- Bring a large pot of salted water to a boil.
- Cook pasta according to package instructions until al dente.
- Drain and set aside.
Step 2: Cook Ground Beef
- Heat olive oil in a large skillet or saucepan over medium heat.
- Add chopped onions and sauté for 3–4 minutes until soft.
- Add garlic and cook 30 seconds until fragrant.
- Add ground beef, breaking it apart with a spoon.
- Cook until fully browned, then drain excess fat.
Step 3: Make the Sauce
- Stir in diced tomatoes and tomato paste.
- Add oregano, basil, red pepper flakes, salt, and black pepper.
- Reduce heat and simmer for 10–15 minutes, stirring occasionally, until thickened.
Step 4: Combine Pasta and Sauce
- Add cooked pasta to the skillet and toss to coat evenly in the sauce.
- Cook for 2–3 minutes so the pasta absorbs some sauce flavor.
Step 5: Serve
- Plate the pasta and sprinkle with grated Parmesan cheese.
- Garnish with fresh basil or parsley if desired.
- Serve hot with a side salad or garlic bread.
Tips & Variations
- For a cheesy version, stir in ½ cup mozzarella before serving.
- Add vegetables like bell peppers, mushrooms, or zucchini to boost nutrition.
- For extra flavor, deglaze the pan with a splash of red wine after cooking the beef.
- Leftovers reheat well and can be stored in the fridge for 2–3 days.
This ground beef pasta is simple, comforting, and full of flavor—perfect for busy nights or a family dinner.
If you want, I can also make a one-pot version that cooks the pasta and meat together in the same pan to save time and dishes.
Do you want me to do that?
