Ah! You’re talking about Breakfast Rolls with Turkey Sausage, Egg, and Cheese—basically a homemade breakfast sandwich, but rolled up in a soft, portable way. Here’s a full, step-by-step recipe so you can make them fresh at home. 🥚🧀🌯
Breakfast Rolls with Turkey Sausage, Egg, and Cheese
Ingredients (makes about 6 rolls)
- 6 large eggs
- 1/2 cup milk (or cream for extra fluffiness)
- Salt and pepper, to taste
- 6 turkey sausage links (cooked and sliced, or crumbled sausage)
- 6 slices of cheese (cheddar, American, or your favorite)
- 6 large flour tortillas or crescent roll dough
- Optional: chopped onions, bell peppers, or spinach for extra veggies
- Butter or cooking spray for the pan
Instructions
Step 1: Cook the eggs
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Heat a non-stick skillet over medium heat and add a tiny bit of butter or spray.
- Pour in the egg mixture and cook scrambling gently until just set. Remove from heat.
Step 2: Cook the turkey sausage
- If using links, cook them in a skillet until browned and fully cooked, then slice into bite-size pieces.
- If using crumbled sausage, cook in a skillet until browned and drain excess fat.
Step 3: Assemble the rolls
- Lay out a tortilla or crescent roll sheet flat.
- Add a slice of cheese.
- Add a portion of cooked eggs.
- Add some turkey sausage pieces.
- Optional: sprinkle chopped veggies or extra seasoning.
- Roll it up tightly, folding in the edges if using a tortilla.
Step 4: Heat the rolls
- If using tortillas:
- Heat a skillet over medium heat and lightly toast the rolls for 2–3 minutes per side until golden and the cheese melts.
- If using crescent roll dough:
- Bake according to package instructions (usually 12–15 minutes at 375°F/190°C) until golden brown.
Step 5: Serve
- Slice in half if desired, or serve whole for an on-the-go breakfast.
- Optional: serve with salsa, ketchup, or hot sauce.
✨ Tips:
- You can make a batch ahead and freeze. Wrap each roll in foil, then reheat in the oven in the morning.
- For extra flavor, sprinkle a little paprika or shredded Parmesan on the eggs.
- You can swap turkey sausage for bacon or ham if preferred.
If you want, I can also give a super quick 10-minute microwave version for mornings when you’re in a hurry. That one still comes out soft and melty!
Do you want me to share that version too?
