Absolutely! Here’s a detailed Slow Cooker Pepper Steak recipe, perfect for tender beef, flavorful peppers, and a savory sauce—all cooked effortlessly in a slow cooker.
🥩 Slow Cooker Pepper Steak
Ingredients (Serves 4)
- 1 lb (450 g) beef sirloin or flank steak, thinly sliced against the grain
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 3 tablespoons soy sauce (low sodium if preferred)
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 teaspoon black pepper (freshly cracked for best flavor)
- 1 teaspoon sesame oil (optional)
- 1–2 tablespoons vegetable oil
Instructions
1️⃣ Prepare the Beef
- Slice beef thinly against the grain.
- Season with black pepper and a pinch of salt.
- Optional: Sear in a skillet with 1 tablespoon oil for 1–2 minutes per side for extra flavor, then transfer to slow cooker.
2️⃣ Combine Ingredients in Slow Cooker
- Place beef, bell peppers, onions, and garlic into the slow cooker.
- In a small bowl, mix beef broth + soy sauce and pour over the beef and vegetables.
3️⃣ Cook
- Low Setting: 6–7 hours
- High Setting: 3–4 hours
Beef should be tender and vegetables slightly soft but not mushy.
4️⃣ Thicken the Sauce
- In a small cup, mix cornstarch + water to make a slurry.
- About 30 minutes before serving, stir the slurry into the slow cooker.
- Let it cook until the sauce thickens.
- Drizzle with sesame oil before serving for extra flavor.
5️⃣ Serve
- Serve hot over steamed rice, noodles, or quinoa.
- Garnish with green onions or sesame seeds if desired.
Tips for Perfect Pepper Steak
- Cut veggies uniformly to ensure even cooking.
- Don’t overcook peppers—they should retain some crunch.
- For extra flavor: Add 1 teaspoon ginger or a dash of red chili flakes for heat.
- Make ahead: This dish tastes even better the next day as flavors meld.
✅ Nutritional Highlights
- High in protein
- Packed with vitamins C & A from bell peppers
- Lower fat than deep-fried alternatives
💡 Bottom Line:
This slow cooker pepper steak is easy, healthy, and full of flavor. It’s perfect for busy weeknights or meal prepping—just set it in the morning and come home to a tender, saucy, restaurant-style dish.
If you want, I can also make a “Quick 30-Minute Pepper Steak Version” for nights when you don’t have hours to cook but still want that delicious slow-cooker flavor.
Do you want me to make that version?
