Here’s a simple and delicious recipe for Easy Garlic Parmesan Baked Shrimp—quick, flavorful, and perfect for a weeknight dinner or appetizer.
🍤 Easy Garlic Parmesan Baked Shrimp
Ingredients (serves 2–3)
- 1 lb (450 g) large shrimp, peeled and deveined
- 3 tbsp olive oil or melted butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional for heat)
- 1 tsp paprika (optional, adds color & mild flavor)
- 2 tbsp fresh parsley, chopped (for garnish)
- Lemon wedges for serving
Instructions
- Preheat oven
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish or line with parchment paper.
- Prepare shrimp
- In a large bowl, toss shrimp with olive oil or melted butter, minced garlic, salt, pepper, paprika, and red pepper flakes if using.
- Add Parmesan
- Sprinkle grated Parmesan over the shrimp and toss lightly to coat evenly.
- Bake
- Spread shrimp in a single layer in the baking dish.
- Bake for 8–10 minutes, or until shrimp are pink, opaque, and slightly golden on top.
- Optional: For extra crispiness, broil for 1–2 minutes at the end—watch carefully to avoid burning.
- Serve
- Garnish with fresh parsley and serve immediately with lemon wedges.
- Perfect with rice, pasta, or a simple green salad.
Tips & Variations
- Extra cheesy: Mix Parmesan with breadcrumbs for a crunchy topping.
- Garlic lovers: Add roasted garlic for deeper flavor.
- One-pan meal: Add vegetables like broccoli, cherry tomatoes, or asparagus to the baking dish for a complete dish.
- Herbs: Thyme, oregano, or basil also pair well with shrimp.
This recipe is quick, minimal prep, and packed with garlicky, cheesy flavor—shrimp cook fast, so dinner is ready in under 20 minutes.
I can also give a low-carb, keto-friendly version with the same crispy, cheesy texture if you want.
Do you want me to do that?
